Our dessert pies contain just 140 calories and 0g saturated fat. Our savory pot pies contain 260  calories, and contain white meat chicken and vegetables. Both are made with clean ingredients-no corn syrup, no preservatives, no artificial ingredients.

Pot pies need 4-5 minutes per side pan-fried or 7-8 minutes air fried. Pan-fry dessert pies over low heat for 2.5–3 minutes per side or air fry at 390°F for 6–7 minutes. No thawing needed. Cook straight from the freezer to golden perfection!

Zero preservatives, no seed oils, no corn syrup. We use real fruit in dessert pies and real white meat chicken and fresh vegetables in our savory pot pies, all enclosed in our award-winning avocado oil crust. Ready in 5 minutes versus hour-long bake times. Individual portions, no waste.

Yes! Each handheld pie is individually wrapped, making them perfect grab-and-go snacks, lunchbox treats, quick lunches, or easy dinners. Pot pies require no utensils. Take what you need, leave the rest frozen. Ideal for busy families and entertaining guests.

Pies last up to 1 year frozen or 3 weeks refrigerated. Store them in the  provided  airtight packaging to maintain freshness. Cook directly from frozen for best results. Perfect for stocking up and having gourmet meals ready for parties, unexpected guests, or busy weeknights. Individual portions reduce waste.